The Bachelor’s Program in Agricultural Trade and Management is conducted with a commitment to the continuous improvement of educational activities. The program structure and operations are designed in accordance with the principles of the Bologna Process and the national quality assurance standards established by the Higher Education Quality Board (YÖKAK).
Within the program:
Course content and learning outcomes are reviewed by the Department Board at the end of each academic year.
Teaching and learning processes are evaluated based on various feedback mechanisms.
In quality improvement processes, the opinions of stakeholders such as students, alumni, employers, and academic staff are taken into account; these insights contribute to the overall evaluation processes aimed at program development.
Furthermore:
Collaborations with industry representatives and feedback from external stakeholders are considered as guidance in the development of the curriculum and practical training processes.
The department operates in alignment with the university’s quality assurance system and works in coordination with the University Quality Commission to ensure the sustainability and transparency of quality processes at the institutional level. All information and documents related to the program are published on the department’s institutional webpage, making them accessible to all stakeholders.
