Degree Awarded:Bachelor's Degree, Relationship with Competency Frameworks: TYÇ-TYYÇ: Level 6, EQF-LLL: Level 6, ISCED (2011): Level 6, QF-EHEA: First Cycle
Educational Aim of the Program
Contributes to the sustainability of the food system by working as an engineer, manager, marketer or entrepreneur in different areas of the food system (food production, design, planning, quality control and safety, procurement, logistics, R&D, etc.) in national/international companies and public sector
Conducting scientific studies in master's and doctoral programs at universities in Turkey and abroad, R&D centers or units
FOOD ENGINEERING (English)
Degree Awarded:Bachelor's Degree, Relationship with Competency Frameworks: TYÇ-TYYÇ: Level 6, EQF-LLL: Level 6, ISCED (2011): Level 6, QF-EHEA: First Cycle
