Degree Awarded:Master's Degree, Relationship with Competency Frameworks: TYÇ-TYYÇ: Level 7, EQF-LLL: Level 7, ISCED (2011): Level 7, QF-EHEA: Second Cycle
Educational Aim of the Program
The primary objective of the program is to broaden the vision of personnel trained in the field of food, nutrition, and/or dietetics in line with universal values and the realities and requirements of the country, to plan and implement activities that protect, maintain, and improve health for families and communities, and in cases of health deterioration, to provide the medical nutrition therapy that individuals require, to embrace lifelong learning principles, and to become expert personnel who have achieved national and international recognition and professional competence to carry out practice and research.
NUTRITION AND DIETETICS (English-Master's Thesis)
Degree Awarded:Master's Degree, Relationship with Competency Frameworks: TYÇ-TYYÇ: Level 7, EQF-LLL: Level 7, ISCED (2011): Level 7, QF-EHEA: Second Cycle
Educational Objectives of the Program
The program's primary objective is to provide nutrition and dietetics education at universal standards, enabling graduates to respond to the ever-changing and evolving nutritional needs of society, open to innovation, change, scientific developments, and competition, capable of being agents of change in care, education, research, management, and leadership in the field of nutrition and dietetics, respectful of universal human rights and values, possessing scientific research knowledge and skills, autonomous, able to take responsibility, with professional confidence in national and international environments, productive and happy individuals.
