Degree Awarded:Bachelor's Degree, Relationship with Competency Frameworks: TYÇ-TYYÇ: Level 6, EQF-LLL: Level 6, ISCED (2011): Level 6, QF-EHEA: First Cycle
Educational Aim of the Program
To train dietitians who have gained all the knowledge, skills and competencies related to their profession.
To train dietitians who can adapt to individual and multidisciplinary work for the protection, development and improvement of individual and community health.
To train creative and researcher dietitians who follow current, scientific and technological developments related to their profession and care about specialisation.
To train dietitians who follow legal regulations and apply professional ethics throughout their working life.
NUTRITION AND DIETETICS (English)
Degree Awarded:Bachelor's Degree, Relationship with Competency Frameworks: TYÇ-TYYÇ: Level 6, EQF-LLL: Level 6, ISCED (2011): Level 6, QF-EHEA: First Cycle
Educational Objectives of the Program
To be a department where students are aware and responsible that their education will enable them to acquire the knowledge, skills, and competence required for their profession at the highest level, and where faculty members who are committed to protecting, developing, and improving health at the academic level work in harmony and dedication.
