| 1st Grade Fall Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| CULA113 | INTRODUCTION TO CULINARY SCIENCE LAB | English | Compulsory | 0 | 0 | 6 | 3.00 | 6.00 |
| PHAR151 | NUTRITION AND HEALTH | Turkish | Compulsory | 2 | 0 | 0 | 2.00 | 4.00 |
| CULA131 | FOOD HYGIENE AND SANITATION | English | Compulsory | 3 | 0 | 0 | 3.00 | 7.00 |
| PLA111 | BASIC DESIGN I | English | Compulsory | 2 | 6 | 0 | 5.00 | 8.00 |
| Elective (Free) Course Group - 1 | Elective (Free) - 1 | - | - | - | 3.0 | 6.0 |
| Credit Totals | - | - | - | 16 | 31 |
|
| 1st Grade Spring Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| HUM103 | HUMANITIES | English | Compulsory | 2 | 0 | 0 | 2.00 | 3.00 |
| CULA102 | AGRICULTURAL PRODUCTION | English | Compulsory | 3 | 0 | 0 | 3.00 | 7.00 |
| CULA114 | INTRODUCTION TO CULINARY SCIENCE | English | Compulsory | 3 | 0 | 0 | 3.00 | 7.00 |
| CULA142 | INTRODUCTION TO GASTRONOMY AND CULINARY ARTS | English | Compulsory | 2 | 0 | 2 | 3.00 | 8.00 |
| Elective (Art) Course Group - 1 | Elective (Art) - 1 | - | - | - | 3.0 | 4.0 |
| Credit Totals | - | - | - | 14 | 29 |
|
| 2nd Grade Fall Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| CULA221 | KITCHEN PRACTICE-1 | English | Compulsory | 2 | 0 | 4 | 4.00 | 8.00 |
| CULA205 | FOOD HISTORY | English | Compulsory | 3 | 0 | 0 | 3.00 | 7.00 |
| CULA211 | FOOD AND BEVERAGE MANAGEMENT | English | Compulsory | 3 | 0 | 0 | 3.00 | 7.00 |
| CULA203 | FOODS AND THEIR SPECIFICATIONS | English | Compulsory | 3 | 0 | 0 | 3.00 | 7.00 |
| Elective (Compulsory) Course Group - 1 | Elective (Compulsory) - 1 | - | - | - | 2.0 | 2.0 |
| Credit Totals | - | - | - | 15 | 31 |
|
| 2nd Grade Spring Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| CULA204 | INTRODUCTION TO BEVERAGES | English | Compulsory | 3 | 0 | 0 | 3.00 | 6.00 |
| CULA206 | FOOD AND GASTRONOMY CULTURE | English | Compulsory | 3 | 0 | 0 | 3.00 | 7.00 |
| CULA222 | INTRODUCTION TO PASTRY AND BAKING: KITCHEN PRACTICE 2 | English | Compulsory | 2 | 0 | 4 | 4.00 | 8.00 |
| BBA261 | MARKETING PRINCIPLES | English | Compulsory | 3 | 0 | 0 | 3.00 | 6.00 |
| Credit Totals | - | - | - | 13 | 27 |
|
| 3rd Grade Fall Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| CULA265 | SUMMER PRACTICE I | English | Compulsory | 0 | 0 | 0 | 0.00 | 5.00 |
| CULA321 | KITCHEN PRACTICE-3 | English | Compulsory | 2 | 0 | 4 | 4.00 | 8.00 |
| HTR301 | HISTORY OF TURKISH REVOLUTION I | English | Compulsory | 2 | 0 | 0 | 2.00 | 2.00 |
| CULA319 | TURKISH CULINARY TECHNIQUES | English | Compulsory | 2 | 0 | 2 | 3.00 | 3.00 |
| Elective (Field) Course Group - 1 | Elective (Field) - 1 | - | - | - | 3.0 | 6.0 |
| Elective (Field) Course Group - 2 | Elective (Field) - 1 | - | - | - | 3.0 | 6.0 |
| Credit Totals | - | - | - | 15 | 30 |
|
| 3rd Grade Spring Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| CULA308 | TURKISH CUISINE | English | Compulsory | 2 | 0 | 4 | 4.00 | 8.00 |
| HTR302 | HISTORY OF TURKISH REVOLUTION II | English | Compulsory | 2 | 0 | 0 | 2.00 | 2.00 |
| CULA322 | KITCHEN PRACTICE-4 | English | Compulsory | 2 | 0 | 4 | 4.00 | 8.00 |
| CULA302 | FOOD AND BEVERAGE MARKETING AND SALES | English | Compulsory | 3 | 0 | 0 | 3.00 | 6.00 |
| Elective (Field) Course Group - 3 | Elective (Field) - 1 | - | - | - | 3.0 | 6.0 |
| Credit Totals | - | - | - | 16 | 30 |
|
| 4th Grade Fall Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| CULA441 | FOOD SYTEMS | English | Compulsory | 3 | 0 | 0 | 3.00 | 4.00 |
| CULA407 | FOOD AND BEVERAGE COST CONTROL | English | Compulsory | 3 | 0 | 0 | 3.00 | 5.00 |
| CULA491 | TURKISH LOCAL CUISINES | English | Compulsory | 2 | 0 | 4 | 4.00 | 4.00 |
| CULA332 | SUMMER PRACTICE II | English | Compulsory | 0 | 0 | 0 | 0.00 | 5.00 |
| Elective (Field) Course Group - 4 | Elective (Field) - 1 | - | - | - | 3.0 | 6.0 |
| Elective (Field) Course Group - 5 | Elective (Field) - 1 | - | - | - | 3.0 | 6.0 |
| Credit Totals | - | - | - | 16 | 30 |
|
| 4th Grade Spring Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| CULA492 | GRADUATION PROJECT | English | Compulsory | 2 | 0 | 0 | 2.00 | 7.00 |
| CULA462 | FOOD POLITICS AND REGULATIONS | English | Compulsory | 3 | 0 | 0 | 3.00 | 5.00 |
| CULA458 | WORLD CUISINE | English | Compulsory | 2 | 0 | 4 | 4.00 | 7.00 |
| Elective (Field) Course Group - 6 | Elective (Field) - 1 | - | - | - | 3.0 | 6.0 |
| Elective (Free) Course Group - 2 | Elective (Free) - 1 | - | - | - | 3.0 | 5.0 |
| Credit Totals | - | - | - | 15 | 30 |
|
