| 1st Grade Fall Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| HUM103 | HUMANITIES | English | Compulsory | 2 | 0 | 0 | 2.00 | 3.00 |
| CHEM111 | GENERAL CHEMISTRY I | English | Compulsory | 2 | 2 | 0 | 3.00 | 6.00 |
| FDE101 | INTRODUCTION TO FOOD ENGINEERING | English | Compulsory | 3 | 0 | 0 | 3.00 | 5.00 |
| MATH131 | CALCULUS I | English | Compulsory | 3 | 2 | 0 | 4.00 | 6.00 |
| PHYS101 | PHYSICS I | English | Compulsory | 3 | 1 | 2 | 4.00 | 6.00 |
| Elective (Compulsory) Course Group - 1 | Elective (Compulsory) - 1 | - | - | - | 2.0 | 2.0 |
| Credit Totals | - | - | - | 18 | 28 |
|
| 1st Grade Spring Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| CHEM112 | GENERAL CHEMISTRY II | English | Compulsory | 2 | 2 | 0 | 3.00 | 6.00 |
| ES252 | FUNDAMENTALS OF BIOLOGICAL SCIENCES | English | Compulsory | 3 | 0 | 0 | 3.00 | 5.00 |
| PHAR103 | MOLECULAR BIOLOGY AND GENETICS | English | Compulsory | 2 | 0 | 0 | 2.00 | 4.00 |
| CHEM113 | GENERAL CHEMISTRY LABORATORY | English | Compulsory | 1 | 0 | 2 | 2.00 | 4.00 |
| MATH132 | CALCULUS II | English | Compulsory | 3 | 2 | 0 | 4.00 | 6.00 |
| Elective (Free) Course Group - 1 | Elective (Free) - 1 | - | - | - | 3.0 | 5.0 |
| Credit Totals | - | - | - | 17 | 30 |
|
| 2nd Grade Fall Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| FDE205 | FUNDAMENTALS OF SCIENTIFIC RESEARCH | English | Compulsory | 3 | 0 | 0 | 3.00 | 5.00 |
| HTR301 | HISTORY OF TURKISH REVOLUTION I | Turkish | Compulsory | 2 | 0 | 0 | 2.00 | 2.00 |
| FDE201 | FOOD CHEMISTRY | English | Compulsory | 3 | 0 | 0 | 3.00 | 5.00 |
| CHEM205 | INTRODUCTION TO ORGANIC CHEMISTRY AND BIOMACROMOLECULES | English | Compulsory | 2 | 2 | 0 | 3.00 | 6.00 |
| FDE203 | INTRODUCTORY MICROBIOLOGY FOR FOOD ENGINEERS | English | Compulsory | 2 | 0 | 2 | 3.00 | 6.00 |
| MATH241 | DIFFERENTIAL EQUATIONS | English | Compulsory | 3 | 2 | 0 | 4.00 | 6.00 |
| Credit Totals | - | - | - | 18 | 30 |
|
| 2nd Grade Spring Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| FDE214 | THERMODYNAMICS IN FOOD ENGINEERING | English | Compulsory | 3 | 0 | 0 | 3.00 | 5.00 |
| HTR302 | HISTORY OF TURKISH REVOLUTION II | Turkish | Compulsory | 2 | 0 | 0 | 2.00 | 2.00 |
| FDE254 | FOOD PROCESS ENGINEERING I | English | Compulsory | 2 | 2 | 0 | 3.00 | 6.00 |
| STAT410 | STATISTICS | English | Compulsory | 3 | 0 | 0 | 3.00 | 5.00 |
| FDE206 | FOOD MICROBIOLOGY | English | Compulsory | 2 | 0 | 3 | 4.00 | 7.00 |
| Elective (Restricted) Course Group - 1 | Elective (Restricted) - 1 | - | - | - | 3.0 | 5.0 |
| Credit Totals | - | - | - | 18 | 30 |
|
| 3rd Grade Fall Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| FDE400 | SUMMER PRACTICE | English | Compulsory | 0 | 2 | 0 | 0.00 | 5.00 |
| FDE226 | FOOD ANALYSIS AND LABORATORY | English | Compulsory | 2 | 0 | 3 | 4.00 | 6.00 |
| FDE353 | FOOD PROCESS ENGINEERING II | English | Compulsory | 2 | 2 | 0 | 3.00 | 5.00 |
| FDE444 | INSTRUMENTAL METHODS IN FOOD ANALYSIS | English | Compulsory | 1 | 2 | 1 | 2.00 | 4.00 |
| Elective (Restricted) Course Group - 2 | Elective (Restricted) - 1 | - | - | - | 3.0 | 4.0 |
| Elective (Restricted) Course Group - 3 | Elective (Restricted) - 1 | - | - | - | 3.0 | 5.0 |
| Credit Totals | - | - | - | 15 | 29 |
|
| 3rd Grade Spring Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| FDE437 | FOOD ENGINEERING OPERATIONS AND PROCESS DESIGN | English | Compulsory | 3 | 0 | 2 | 4.00 | 6.00 |
| FDE404 | FOOD SAFETY AND RISK ANALYSIS | English | Compulsory | 3 | 0 | 0 | 3.00 | 5.00 |
| FDE344 | FOOD TECHNOLOGY | English | Compulsory | 3 | 0 | 2 | 4.00 | 5.00 |
| FDE345 | STATISTICAL QUALITY CONTROL IN FOOD INDUSTRY | English | Compulsory | 3 | 0 | 0 | 3.00 | 5.00 |
| FDE350 | KINETICS OF FOOD REACTIONS AND SHELF LIFE | English | Compulsory | 3 | 0 | 0 | 3.00 | 5.00 |
| Elective (Restricted) Course Group - 4 | Elective (Restricted) - 1 | - | - | - | 3.0 | 5.0 |
| Credit Totals | - | - | - | 20 | 31 |
|
| 4th Grade Fall Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| FDE435 | FOOD PRODUCT DEVELOPMENT AND DESIGN | English | Compulsory | 3 | 2 | 0 | 4.00 | 6.00 |
| FDE415 | FOOD QUALITY CONTROL SYSTEMS | English | Compulsory | 2 | 0 | 0 | 2.00 | 4.00 |
| FDE417 | SUSTAINABILITY STRATEGIES AND ASSESSMENT IN THE FOOD SECTOR | English | Compulsory | 3 | 0 | 0 | 3.00 | 5.00 |
| Elective (Restricted) Course Group - 5 | Elective (Restricted) - 1 | - | - | - | 3.0 | 5.0 |
| Elective (Free) Course Group - 2 | Elective (Free) - 1 | - | - | - | 3.0 | 4.0 |
| Elective (Free) Course Group - 3 | Elective (Free) - 1 | - | - | - | 3.0 | 4.0 |
| Credit Totals | - | - | - | 18 | 28 |
|
| 4th Grade Spring Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| FDE492 | ENGINEERING PROJECT | English | Compulsory | 2 | 2 | 0 | 3.00 | 7.00 |
| FDE441 | PROCESS CONTROL | English | Compulsory | 2 | 0 | 0 | 2.00 | 5.00 |
| Elective (Restricted) Course Group - 6 | Elective (Restricted) - 1 | - | - | - | 3.0 | 5.0 |
| Elective (Restricted) Course Group - 7 | Elective (Restricted) - 1 | - | - | - | 3.0 | 5.0 |
| Elective (Restricted) Course Group - 8 | Elective (Restricted) - 1 | - | - | - | 3.0 | 5.0 |
| Elective (Restricted) Course Group - 9 | Elective (Restricted) - 1 | - | - | - | 3.0 | 5.0 |
| Credit Totals | - | - | - | 17 | 32 |
|
