NUTRITION AND DIETETICS (English-Master's Thesis)

Degree Awarded:Master's Degree, Relationship with Competency Frameworks: TYÇ-TYYÇ: Level 7, EQF-LLL: Level 7, ISCED (2011): Level 7, QF-EHEA: Second Cycleprint

*Please click on a course unit to see the details
COURSE STRUCTURE
1st Grade Fall Period
Course CodeCourse NameLanguage of InstructionType of CourseTheoreticalPracticeLabLocal CreditECTS
ND108RESEARCH METHODS IN NUTRITIONAL STUDIESEnglishCompulsory2203.008.00
ND112NUTRITION NEEDS DURING THE LIFE CYCLEEnglishCompulsory2002.008.00
ND110METABOLISMEnglishCompulsory3003.008.00
Elective (Free) Course Group - 1Elective (Free) - 1---3.06.0
Credit Totals---1130


1st Grade Spring Period
Course CodeCourse NameLanguage of InstructionType of CourseTheoreticalPracticeLabLocal CreditECTS
ND103NUTRITIONAL EPIDEMIOLOGYEnglishCompulsory2002.008.00
ND107SEMINAREnglishCompulsory0000.002.00
ND101NUTRıTıONAL BıOCHEMISTRYEnglishCompulsory0003.008.00
ND109FUNCTIONAL FOODSEnglishCompulsory2002.006.00
Elective (Free) Course Group - 2Elective (Free) - 1---3.06.0
Credit Totals---1030


2nd Grade Fall Period
Course CodeCourse NameLanguage of InstructionType of CourseTheoreticalPracticeLabLocal CreditECTS
ND301THESISEnglishCompulsory0000.0060.00
Credit Totals---060


2nd Grade Spring Period
Course CodeCourse NameLanguage of InstructionType of CourseTheoreticalPracticeLabLocal CreditECTS
Credit Totals---00