| 1st Grade Fall Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| FHS121 | ANATOMY I | English | Compulsory | 2 | 0 | 2 | 3.00 | 4.00 |
| NUT109 | PRINCIPLES AND PRACTICES OF NUTRITION I | English | Compulsory | 2 | 0 | 2 | 3.00 | 5.00 |
| NUT111 | NUTRITION EDUCATION AND COUNSELLING | English | Compulsory | 2 | 0 | 0 | 2.00 | 3.00 |
| NUT113 | BASIC CHEMISTRY | English | Compulsory | 2 | 0 | 2 | 3.00 | 5.00 |
| NUT117 | OCCUPATIONAL ORIENTATION AND ETHICS | English | Compulsory | 2 | 0 | 0 | 2.00 | 3.00 |
| NUT115 | FOOD CHEMISTRY AND ANALYSIS I | English | Compulsory | 2 | 0 | 2 | 3.00 | 4.00 |
| Elective (Free) Course Group - 1 | Elective (Free) - 1 | - | - | - | 3.0 | 5.0 |
| Credit Totals | - | - | - | 19 | 29 |
|
| 1st Grade Spring Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| HUM103 | HUMANITIES | English | Compulsory | 2 | 0 | 0 | 2.00 | 3.00 |
| PSY101 | INTRODUCTION TO PSYCHOLOGY I | English | Compulsory | 3 | 0 | 0 | 3.00 | 6.00 |
| FHS122 | ANATOMY II | English | Compulsory | 2 | 0 | 2 | 3.00 | 4.00 |
| FHS142 | MEDICAL BIOLOGY AND GENETICS | English | Compulsory | 3 | 0 | 0 | 3.00 | 6.00 |
| NUT110 | PRINCIPLES AND PRACTICES OF NUTRITION II | English | Compulsory | 2 | 0 | 2 | 3.00 | 4.00 |
| NUT116 | FOOD CHEMISTRY AND ANALYSIS II | English | Compulsory | 2 | 0 | 2 | 3.00 | 3.00 |
| Elective (Free) Course Group - 2 | Elective (Free) - 1 | - | - | - | 3.0 | 5.0 |
| Credit Totals | - | - | - | 20 | 31 |
|
| 2nd Grade Fall Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| FHS131 | PHYSIOLOGY I | English | Compulsory | 3 | 0 | 0 | 3.00 | 4.00 |
| FHS104 | MICROBIOLOGY | English | Compulsory | 2 | 0 | 2 | 3.00 | 4.00 |
| NUT205 | NUTRITIONAL BIOCHEMISTRY I | English | Compulsory | 3 | 0 | 0 | 3.00 | 6.00 |
| NUT203 | DEMOGRAPHY AND HEALTH | English | Compulsory | 2 | 0 | 0 | 2.00 | 4.00 |
| Elective (Free) Course Group - 3 | Elective (Free) - 1 | - | - | - | 3.0 | 5.0 |
| Elective (Free) Course Group - 4 | Elective (Free) - 1 | - | - | - | 3.0 | 5.0 |
| Elective (Compulsory) Course Group - 1 | Elective (Compulsory) - 1 | - | - | - | 2.0 | 2.0 |
| Credit Totals | - | - | - | 19 | 30 |
|
| 2nd Grade Spring Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| FHS132 | PHYSIOLOGY II | English | Compulsory | 3 | 0 | 0 | 3.00 | 4.00 |
| NUT208 | FOOD MICROBIOLOGY | English | Compulsory | 1 | 0 | 4 | 3.00 | 4.00 |
| NUT206 | NUTRITIONAL BIOCHEMISTRY II | English | Compulsory | 3 | 0 | 0 | 3.00 | 6.00 |
| NUT214 | FOOD CONTROL AND LEGISLATION | English | Compulsory | 2 | 0 | 0 | 2.00 | 4.00 |
| Elective (Free) Course Group - 5 | Elective (Free) - 1 | - | - | - | 3.0 | 5.0 |
| Elective (Free) Course Group - 6 | Elective (Free) - 1 | - | - | - | 3.0 | 5.0 |
| Credit Totals | - | - | - | 17 | 28 |
|
| 3rd Grade Fall Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| HTR301 | HISTORY OF TURKISH REVOLUTION I | Turkish | Compulsory | 2 | 0 | 0 | 2.00 | 2.00 |
| FHS301 | RESEARCH METHODOLOGY IN HEALTH SCIENCES | English | Compulsory | 2 | 0 | 0 | 2.00 | 3.00 |
| NUT301 | MOTHER AND CHILD NUTRITION | English | Compulsory | 2 | 0 | 2 | 3.00 | 5.00 |
| NUT303 | ASSESSMENT OF NUTRITIONAL STATUS OF COMMUNITY | English | Compulsory | 2 | 0 | 0 | 2.00 | 3.00 |
| NUT315 | FOOD SERVICE SYSTEMS I | English | Compulsory | 2 | 0 | 0 | 2.00 | 5.00 |
| NUT317 | NUTRITION AND DIETETIC PRACTICES IN ADULTHOOD DISEASES I | English | Compulsory | 2 | 0 | 2 | 3.00 | 6.00 |
| Elective (Free) Course Group - 7 | Elective (Free) - 1 | - | - | - | 3.0 | 5.0 |
| Credit Totals | - | - | - | 17 | 29 |
|
| 3rd Grade Spring Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| HTR302 | HISTORY OF TURKISH REVOLUTION II | Turkish | Compulsory | 2 | 0 | 0 | 2.00 | 2.00 |
| FHS312 | BIOSTATISTICS | English | Compulsory | 2 | 0 | 0 | 2.00 | 4.00 |
| NUT312 | NUTRITION AND DIETETIC PRACTICES IN CHILDHOOD DISEASES | English | Compulsory | 2 | 0 | 2 | 3.00 | 5.00 |
| NUT316 | FOOD SERVICE SYSTEMS II | English | Compulsory | 2 | 0 | 0 | 2.00 | 4.00 |
| NUT318 | NUTRITION AND DIETETIC PRACTICES IN ADULTHOOD DISEASES II | English | Compulsory | 2 | 0 | 2 | 3.00 | 6.00 |
| NUT304 | COMMUNITY NUTRITION AND EPIDEMIOLOGY | English | Compulsory | 2 | 0 | 0 | 2.00 | 5.00 |
| Elective (Free) Course Group - 8 | Elective (Free) - 1 | - | - | - | 3.0 | 5.0 |
| Credit Totals | - | - | - | 17 | 31 |
|
| 4th Grade Fall Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| NUT403 | MANAGEMENT | English | Compulsory | 2 | 0 | 0 | 2.00 | 2.00 |
| NUT419 | SEMINAR I | English | Compulsory | 3 | 0 | 0 | 3.00 | 5.00 |
| NUT421 | GRADUATION PROJECT I | English | Compulsory | 2 | 0 | 0 | 2.00 | 5.00 |
| NUT411 | ELECTIVE AREA PRACTICES | English | Compulsory | 0 | 10 | 0 | 5.00 | 6.00 |
| NUT417 | AREA PRACTICE I | English | Compulsory | 0 | 10 | 0 | 5.00 | 10.00 |
| Elective (Field) Course Group - 1 | Elective (Field) - 1 | - | - | - | 2.0 | 3.0 |
| Credit Totals | - | - | - | 19 | 31 |
|
| 4th Grade Spring Period |
| Course Code | Course Name | Language of Instruction | Type of Course | Theoretical | Practice | Lab | Local Credit | ECTS |
| NUT420 | SEMINAR II | English | Compulsory | 3 | 0 | 0 | 3.00 | 5.00 |
| NUT422 | GRADUATION PROJECT II | English | Compulsory | 2 | 0 | 0 | 2.00 | 3.00 |
| NUT418 | AREA PRACTICE II | English | Compulsory | 0 | 10 | 0 | 5.00 | 10.00 |
| Elective (Field) Course Group - 2 | Elective (Field) - 1 | - | - | - | 2.0 | 3.0 |
| Elective (Field) Course Group - 3 | Elective (Field) - 1 | - | - | - | 2.0 | 3.0 |
| Elective (Free) Course Group - 9 | Elective (Free) - 1 | - | - | - | 3.0 | 5.0 |
| Credit Totals | - | - | - | 17 | 29 |
|
